PEELED & DEVEINED, TAIL OFF WILD CAUGHT RAW KEY… vs. PEELED BABY-CUT CARROTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEELED & DEVEINED, TAIL OFF WILD CAUGHT RAW KEY… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | PEELED & DEVEINED, TAIL OFF WILD CAUGHT… | PEELED BABY-CUT CARROTS |
|---|---|---|
| Protein | 20.5 G | 1.2 G |
| Total lipid (fat) | 0.45 G | 0 G |
| Carbohydrate, by difference | 0 G | 8.2 G |
| Energy | 89 KCAL | 35 KCAL |
| Total Sugars | 0 G | 4.7 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 62 MG | 35 MG |
| Iron, Fe | 0.89 MG | 1.2 MG |
| Potassium, K | 268 MG | 235 MG |
| Sodium, Na | 121 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 161 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.