PEELED & DEVEINED TAIL-ON RAW SHRIMP vs. PEPPER JACK MONTEREY JACK CHEESE CUBES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEELED & DEVEINED TAIL-ON RAW SHRIMP | PEPPER JACK MONTEREY JACK CHEESE CUBES… |
|---|---|---|
| Protein | - | 25 G |
| Total lipid (fat) | - | 28.6 G |
| Carbohydrate, by difference | - | 3.6 G |
| Energy | - | 357 KCAL |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 704 MG |
| Potassium, K | - | 89 MG |
| Sodium, Na | - | 643 MG |
| Cholesterol | - | 107 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.