PENNE BOLOGNESE vs. RELISH, CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PENNE BOLOGNESE has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | PENNE BOLOGNESE | RELISH, CRANBERRY |
|---|---|---|
| Protein | 4.9 G | 0 G |
| Total lipid (fat) | 6 G | 0 G |
| Carbohydrate, by difference | 11.6 G | 34.3 G |
| Energy | 123 KCAL | 143 KCAL |
| Total Sugars | 3.2 G | 30 G |
| Fiber, total dietary | 1.4 G | 2.9 G |
| Calcium, Ca | 28 MG | 29 MG |
| Iron, Fe | 0.95 MG | 0.51 MG |
| Sodium, Na | 349 MG | 0 MG |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.