PENNE PASTA IN A ZESTY TOMATO SAUCE, TOPPED WITH… vs. PENNE WITH WHITE CHICKEN IN A CREAMY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PENNE WITH WHITE CHICKEN IN A CREAMY SAUCE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PENNE PASTA IN A ZESTY TOMATO SAUCE,… | PENNE WITH WHITE CHICKEN IN A CREAMY… |
|---|---|---|
| Protein | 4.6 G | 5.3 G |
| Total lipid (fat) | 3.3 G | 4 G |
| Carbohydrate, by difference | 17.3 G | 17.6 G |
| Energy | 117 KCAL | 128 KCAL |
| Total Sugars | 2.4 G | 1.3 G |
| Fiber, total dietary | 1.4 G | 0.9 G |
| Calcium, Ca | 63 MG | 35 MG |
| Iron, Fe | 0.81 MG | 0.79 MG |
| Potassium, K | 139 MG | - |
| Sodium, Na | 458 MG | 256 MG |
| Sugars, added | 0.8 G | - |
| Cholesterol | 8 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.