PENNE PASTA WITH CREAMY SAUCE AND UNCURED BACON… vs. PLUMP, TENDER SHRIMP TOSSED IN SPICY MARINARA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLUMP, TENDER SHRIMP TOSSED IN SPICY MARINARA… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | PENNE PASTA WITH CREAMY SAUCE AND… | PLUMP, TENDER SHRIMP TOSSED IN SPICY… |
|---|---|---|
| Protein | 4.7 G | 6.4 G |
| Total lipid (fat) | 3.7 G | 2.7 G |
| Carbohydrate, by difference | 19.8 G | 16.4 G |
| Energy | 134 KCAL | 117 KCAL |
| Total Sugars | 1 G | 1.7 G |
| Fiber, total dietary | 0.7 G | 1 G |
| Calcium, Ca | 23 MG | 20 MG |
| Iron, Fe | 0.37 MG | 0.91 MG |
| Potassium, K | 96 MG | 173 MG |
| Sodium, Na | 255 MG | 238 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 10 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0.34 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.