PENNE WITH CHEDDAR CHEESE SAUCE VEGGIE PASTA,… vs. PENNE WITH OLIVE OIL VEGGIE PASTA TM, PENNE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PENNE WITH CHEDDAR CHEESE SAUCE VEGGIE PASTA,… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | PENNE WITH CHEDDAR CHEESE SAUCE VEGGIE… | PENNE WITH OLIVE OIL VEGGIE PASTA TM,… |
|---|---|---|
| Protein | 9 G | 8.8 G |
| Total lipid (fat) | 4.5 G | 1.3 G |
| Carbohydrate, by difference | 18 G | 22.1 G |
| Energy | 153 KCAL | 142 KCAL |
| Total Sugars | 1.8 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 72 MG | 0 MG |
| Iron, Fe | 2.7 MG | 2.8 MG |
| Potassium, K | 324 MG | 398 MG |
| Sodium, Na | 288 MG | 106 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total saturated | 2.7 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.