PEPIT A PESTO WRAP vs. SUNSEED CHORIZO RAW VEGAN COLLARD LEAF WRAP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNSEED CHORIZO RAW VEGAN COLLARD LEAF WRAP has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | PEPIT A PESTO WRAP | SUNSEED CHORIZO RAW VEGAN COLLARD LEAF… |
|---|---|---|
| Protein | 6.2 G | 7.3 G |
| Total lipid (fat) | 20.8 G | 18.9 G |
| Carbohydrate, by difference | 13.8 G | 15 G |
| Energy | 250 KCAL | 238 KCAL |
| Total Sugars | 6.9 G | 6.5 G |
| Fiber, total dietary | 4.2 G | 5 G |
| Sodium, Na | 361538 MG | 361538 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.