PEPITA NATURAL (HULLED PUMPKIN SEEDS) vs. PEPITA NATURAL HULLED PUMPKIN SEEDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPITA NATURAL (HULLED PUMPKIN SEEDS) has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | PEPITA NATURAL (HULLED PUMPKIN SEEDS) | PEPITA NATURAL HULLED PUMPKIN SEEDS |
|---|---|---|
| Protein | 30 G | 30 G |
| Total lipid (fat) | 46.7 G | 46.7 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G |
| Energy | 600 KCAL | 600 KCAL |
| Total Sugars | 3.3 G | 3.3 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 9 MG | 9 MG |
| Sodium, Na | 17 MG | 17 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.