PEPPER JACK CHEESE & BEEF SUMMER SAUSAGE WITH… vs. PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | PEPPER JACK CHEESE & BEEF SUMMER… | PEPPER JACK MONTEREY JACK CHEESE WITH… |
|---|---|---|
| Protein | 19.4 G | 23.8 G |
| Total lipid (fat) | 20.9 G | 28.6 G |
| Carbohydrate, by difference | 13.4 G | 0 G |
| Energy | 313 KCAL | 381 KCAL |
| Total Sugars | 1.5 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 313 MG | 714 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Potassium, K | 173 MG | - |
| Sodium, Na | 866 MG | 762 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 67 MG | 95 MG |
| Fatty acids, total trans | 0.75 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.