PEPPER JACK CHEESE MONTEREY JACK CHEESE WITH… vs. PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK CHEESE MONTEREY JACK CHEESE WITH… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PEPPER JACK CHEESE MONTEREY JACK CHEESE… | PEPPER JACK MONTEREY JACK CHEESE WITH… |
|---|---|---|
| Protein | 25 G | 23.8 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 357 KCAL | 381 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 675 MG | 676 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 679 MG | 667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 89 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.