PEPPER JACK CHEESE STICKS vs. PEPPERCORN & PARMESAN GOURMET SPREADABLE CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK CHEESE STICKS has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | PEPPER JACK CHEESE STICKS | PEPPERCORN & PARMESAN GOURMET… |
|---|---|---|
| Protein | 20.8 G | 8.7 G |
| Total lipid (fat) | 29.2 G | 30.4 G |
| Carbohydrate, by difference | 0 G | 4.3 G |
| Energy | 375 KCAL | 304 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 650 MG | 174 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 83 MG | 0 MG |
| Sodium, Na | 667 MG | 652 MG |
| Cholesterol | 104 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.8 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.