PEPPER JACK CHEESE-STUFFED CHICKEN WITH… vs. PEPPER-COATED SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER-COATED SALAMI has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PEPPER JACK CHEESE-STUFFED CHICKEN WITH… | PEPPER-COATED SALAMI |
|---|---|---|
| Protein | 14.7 G | 21.4 G |
| Total lipid (fat) | 7.9 G | 28.6 G |
| Carbohydrate, by difference | 7.3 G | 0 G |
| Energy | 162 KCAL | 357 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 59 MG | 0 MG |
| Iron, Fe | 0.53 MG | 1.3 MG |
| Potassium, K | 206 MG | - |
| Sodium, Na | 206 MG | 1571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 53 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.