PEPPER JACK CULTURED VEGAN CHEESE, PEPPER JACK vs. PESTOMATO BASIL-HAZELNUT PESTO, MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PESTOMATO BASIL-HAZELNUT PESTO, MOZZARELLA… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | PEPPER JACK CULTURED VEGAN CHEESE,… | PESTOMATO BASIL-HAZELNUT PESTO,… |
|---|---|---|
| Protein | 10.7 G | 11 G |
| Total lipid (fat) | 17.9 G | 15.2 G |
| Carbohydrate, by difference | 17.9 G | - |
| Energy | 286 KCAL | 283 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 443 MG | 166 MG |
| Iron, Fe | 0 MG | 0.62 MG |
| Potassium, K | 371 MG | 152 MG |
| Sodium, Na | 714 MG | 310 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 6 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.