PEPPER JACK MONTEREY JACK SLICED NATURAL CHEESE… vs. PEPPER JACK SLICED MONTEREY JACK NATURAL CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK MONTEREY JACK SLICED NATURAL CHEESE… has the most protein of the foods compared, at 26.1 g per 100g.
| Nutrient | PEPPER JACK MONTEREY JACK SLICED… | PEPPER JACK SLICED MONTEREY JACK… |
|---|---|---|
| Protein | 26.1 G | 26.1 G |
| Total lipid (fat) | 30.4 G | 30.4 G |
| Carbohydrate, by difference | 4.3 G | 4.3 G |
| Energy | 391 KCAL | 391 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 704 MG | 704 MG |
| Potassium, K | 87 MG | 87 MG |
| Sodium, Na | 652 MG | 652 MG |
| Cholesterol | 109 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.4 G | 17.4 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.