PEPPER JACK MONTEREY JACK TRADITIONAL CUT… vs. PEPPER JACK NATURAL CHEESE, HONEY ROASTED PEANUTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK MONTEREY JACK TRADITIONAL CUT… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PEPPER JACK MONTEREY JACK TRADITIONAL… | PEPPER JACK NATURAL CHEESE, HONEY… |
|---|---|---|
| Protein | 21.4 G | 16.3 G |
| Total lipid (fat) | 28.6 G | 27.9 G |
| Carbohydrate, by difference | 3.6 G | 27.9 G |
| Energy | 357 KCAL | 395 KCAL |
| Total Sugars | 0 G | 18.6 G |
| Fiber, total dietary | 0.9 G | 2.3 G |
| Calcium, Ca | 679 MG | 349 MG |
| Iron, Fe | 0.71 MG | 0.84 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 643 MG | 419 MG |
| Cholesterol | 89 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.