PEPPER JACK NATURAL CHEESE SNACK STICKS vs. PEPPER JACK PREMIUM CHEESE CRACKER CUT SLICES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK NATURAL CHEESE SNACK STICKS has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | PEPPER JACK NATURAL CHEESE SNACK STICKS | PEPPER JACK PREMIUM CHEESE CRACKER CUT… |
|---|---|---|
| Protein | 23.8 G | 22.6 G |
| Total lipid (fat) | 28.6 G | 29 G |
| Carbohydrate, by difference | 0 G | 3.2 G |
| Energy | 381 KCAL | 387 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 752 MG | 706 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 81 MG | - |
| Sodium, Na | 714 MG | 710 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 95 MG | 97 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 19.1 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.