PEPPER PEACH JAM vs. PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS, PIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS, PIT… has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | PEPPER PEACH JAM | PIT SMOKED HOT HICKORY SUMMER SAUSAGE… |
|---|---|---|
| Protein | 0 G | 23.3 G |
| Total lipid (fat) | 0 G | 39.5 G |
| Carbohydrate, by difference | 65 G | 2.3 G |
| Energy | 250 KCAL | 465 KCAL |
| Total Sugars | 60 G | 2.3 G |
| Sodium, Na | 0 MG | 1302 MG |
| Iron, Fe | - | 2.3 MG |
| Potassium, K | - | 440 MG |
| Sugars, added | - | 2.3 G |
| Cholesterol | - | 93 MG |
| Fatty acids, total saturated | - | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.