PEPPERED ROASTED SALMON, PEPPERED vs. RAW, SHELL ON, EZ PEEL, DEVEINED BLACK TIGER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERED ROASTED SALMON, PEPPERED has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | PEPPERED ROASTED SALMON, PEPPERED | RAW, SHELL ON, EZ PEEL, DEVEINED BLACK… |
|---|---|---|
| Protein | 26.3 G | 14.6 G |
| Total lipid (fat) | 12.3 G | 0.88 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 211 KCAL | 62 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 54 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 702 MG | 239 MG |
| Cholesterol | 18 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 113 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.