PEPPERED SALAME WITH PEPPER JACK CHEESE & TOASTED… vs. PEPPERED SALAMI COATED WITH BLACK PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERED SALAMI COATED WITH BLACK PEPPER has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PEPPERED SALAME WITH PEPPER JACK CHEESE… | PEPPERED SALAMI COATED WITH BLACK PEPPER |
|---|---|---|
| Protein | 18.7 G | 25 G |
| Total lipid (fat) | 20.9 G | 25 G |
| Carbohydrate, by difference | 25.3 G | 10.7 G |
| Energy | 363 KCAL | 393 KCAL |
| Total Sugars | 4.4 G | 10.7 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 275 MG | 71 MG |
| Iron, Fe | 2 MG | 0 MG |
| Sodium, Na | 1374 MG | 1643 MG |
| Cholesterol | 66 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.