PEPPERIDGE FARM BREAD FOCACCIA vs. PEPPERIDGE FARM BREAD GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM BREAD FOCACCIA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | PEPPERIDGE FARM BREAD FOCACCIA | PEPPERIDGE FARM BREAD GARLIC |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 2.6 G | 1.8 G |
| Carbohydrate, by difference | 49.1 G | 49.1 G |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 3.5 G | 1.8 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.5 MG | 2.8 MG |
| Sodium, Na | 474 MG | 509 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Energy | - | 246 KCAL |
| Potassium, K | - | 105 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.