PEPPERIDGE FARM COOKIES MILK CHOC vs. PEPPERIDGE FARM COOKIES MILK CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM COOKIES MILK CHOC has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | PEPPERIDGE FARM COOKIES MILK CHOC | PEPPERIDGE FARM COOKIES MILK CHOCOLATE… |
|---|---|---|
| Protein | 3.9 G | 3.6 G |
| Total lipid (fat) | 26.9 G | 21.4 G |
| Carbohydrate, by difference | 65.4 G | 67.9 G |
| Energy | 500 KCAL | - |
| Total Sugars | 38.5 G | 42.9 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 38 MG | 71 MG |
| Iron, Fe | 2.7 MG | 3.9 MG |
| Potassium, K | 231 MG | - |
| Sodium, Na | 308 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 38 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.