PEPPERIDGE FARM CRACKERS vs. PEPPERIDGE FARM CRACKERS CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM CRACKERS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PEPPERIDGE FARM CRACKERS | PEPPERIDGE FARM CRACKERS CHEDDAR |
|---|---|---|
| Protein | 10.7 G | 10 G |
| Total lipid (fat) | 16.1 G | 16.7 G |
| Carbohydrate, by difference | 67.9 G | 66.7 G |
| Energy | 464 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.3 G |
| Calcium, Ca | 125 MG | 133 MG |
| Iron, Fe | 3.9 MG | 4.3 MG |
| Potassium, K | 179 MG | 167 MG |
| Sodium, Na | 857 MG | 833 MG |
| Cholesterol | 36 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.