Pepperidge Farm Dublin Shortbread Cookies, 5.5 Oz… vs. Pepperidge Farm Farmhouse 100% Whole Wheat Bread,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Farmhouse 100% Whole Wheat Bread,… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Pepperidge Farm Dublin Shortbread… | Pepperidge Farm Farmhouse 100% Whole… |
|---|---|---|
| Protein | 3.9 G | 10.2 G |
| Total lipid (fat) | 23.1 G | 5.1 G |
| Carbohydrate, by difference | 65.4 G | 46.9 G |
| Energy | 500 KCAL | 265 KCAL |
| Total Sugars | 23.1 G | 8.2 G |
| Fiber, total dietary | 0 G | 8.2 G |
| Calcium, Ca | 38 MG | 82 MG |
| Iron, Fe | 2.7 MG | 2.6 MG |
| Potassium, K | 77 MG | 255 MG |
| Sodium, Na | 404 MG | 367 MG |
| Sugars, added | 23.1 G | 8.2 G |
| Cholesterol | 77 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.4 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.