Pepperidge Farm Farmhouse Lemon Poppy Breakfast… vs. Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Farmhouse Lemon Poppy Breakfast… has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | Pepperidge Farm Farmhouse Lemon Poppy… | Pepperidge Farm Farmhouse Multigrain… |
|---|---|---|
| Protein | 13.2 G | 10.2 G |
| Total lipid (fat) | 4 G | 3.1 G |
| Carbohydrate, by difference | 47.4 G | 53.1 G |
| Energy | 289 KCAL | 286 KCAL |
| Total Sugars | 10.5 G | 10.2 G |
| Fiber, total dietary | 2.6 G | 2 G |
| Calcium, Ca | 79 MG | 61 MG |
| Iron, Fe | 2.9 MG | 3.3 MG |
| Potassium, K | 105 MG | 143 MG |
| Sodium, Na | 421 MG | 449 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.5 G | 8.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.