Pepperidge Farm Farmhouse Thin & Crispy White… vs. Pepperidge Farm Farmhouse Thin and Crispy Dark…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Farmhouse Thin & Crispy White… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Pepperidge Farm Farmhouse Thin & Crispy… | Pepperidge Farm Farmhouse Thin and… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 28.6 G | 21.4 G |
| Carbohydrate, by difference | 64.3 G | 67.9 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 42.9 G | 32.1 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 71 MG | 36 MG |
| Iron, Fe | 1.4 MG | 5 MG |
| Potassium, K | 36 MG | 179 MG |
| Sodium, Na | 536 MG | 464 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | 0 IU |
| Sugars, added | 42.9 G | 32.1 G |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.