Pepperidge Farm Frozen 5 Cheese Garlic Bread,… vs. Pepperidge Farm Frozen Chocolate Fudge Layer…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Frozen 5 Cheese Garlic Bread,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Pepperidge Farm Frozen 5 Cheese Garlic… | Pepperidge Farm Frozen Chocolate Fudge… |
|---|---|---|
| Protein | 10.7 G | 2.9 G |
| Total lipid (fat) | 17.9 G | 18.8 G |
| Carbohydrate, by difference | 35.7 G | 46.4 G |
| Energy | 357 KCAL | 348 KCAL |
| Total Sugars | 1.8 G | 31.9 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 89 MG | 14 MG |
| Iron, Fe | 2.3 MG | 2.2 MG |
| Potassium, K | 107 MG | 203 MG |
| Sodium, Na | 589 MG | 203 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.8 G | 31.9 G |
| Cholesterol | 9 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.