Pepperidge Farm Frozen Crusty Parmesan Garlic… vs. Pepperidge Farm Frozen Garlic Bread, 10 oz. Loaf
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Frozen Crusty Parmesan Garlic… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Pepperidge Farm Frozen Crusty Parmesan… | Pepperidge Farm Frozen Garlic Bread, 10… |
|---|---|---|
| Protein | 10 G | 8 G |
| Total lipid (fat) | 16 G | 16 G |
| Carbohydrate, by difference | 42 G | 42 G |
| Energy | 360 KCAL | 360 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 40 MG | 20 MG |
| Iron, Fe | 2.8 MG | 3 MG |
| Potassium, K | 80 MG | 80 MG |
| Sodium, Na | 580 MG | 540 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2 G | 2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.