Pepperidge Farm Frozen Rich Golden Layer Cake,… vs. Pepperidge Farm Frozen Tangy Key Lime Layer Cake,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Frozen Rich Golden Layer Cake,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Pepperidge Farm Frozen Rich Golden… | Pepperidge Farm Frozen Tangy Key Lime… |
|---|---|---|
| Protein | 2.9 G | 1.4 G |
| Total lipid (fat) | 18.8 G | 17.4 G |
| Carbohydrate, by difference | 44.9 G | 49.3 G |
| Energy | 348 KCAL | 348 KCAL |
| Total Sugars | 30.4 G | 33.3 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 1 MG | 0.58 MG |
| Potassium, K | 116 MG | 29 MG |
| Sodium, Na | 203 MG | 188 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 30.4 G | 33.3 G |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.