Pepperidge Farm Gingerman Cookies, Ginger… vs. Pepperidge Farm Gingerman Mini Holiday Cookies,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Gingerman Mini Holiday Cookies,… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Pepperidge Farm Gingerman Cookies,… | Pepperidge Farm Gingerman Mini Holiday… |
|---|---|---|
| Protein | 3.6 G | 4.7 G |
| Total lipid (fat) | 12.5 G | 13.9 G |
| Carbohydrate, by difference | 78.6 G | 76.7 G |
| Energy | 464 KCAL | 442 KCAL |
| Total Sugars | 46.4 G | 39.5 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 71 MG | 23 MG |
| Iron, Fe | 3.2 MG | 2.3 MG |
| Potassium, K | 179 MG | 116 MG |
| Sodium, Na | 321 MG | 349 MG |
| Sugars, added | 46.4 G | 39.5 G |
| Cholesterol | 36 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.