Pepperidge Farm Goldfish Baked with Whole Grain… vs. Pepperidge Farm Goldfish Cheddar Crackers, 0.85…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Goldfish Cheddar Crackers, 0.85… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | Pepperidge Farm Goldfish Baked with… | Pepperidge Farm Goldfish Cheddar… |
|---|---|---|
| Protein | 10 G | 12.5 G |
| Total lipid (fat) | 16.7 G | 18.8 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 467 KCAL | 458 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.7 G | 4.2 G |
| Calcium, Ca | 100 MG | 125 MG |
| Iron, Fe | 3.7 MG | 4.2 MG |
| Potassium, K | 300 MG | 167 MG |
| Sodium, Na | 767 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 17 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 4.2 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.