Pepperidge Farm Goldfish Princess Cheddar… vs. Pepperidge Farm Goldfish Sour Cream and Onion,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Goldfish Princess Cheddar… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Pepperidge Farm Goldfish Princess… | Pepperidge Farm Goldfish Sour Cream and… |
|---|---|---|
| Protein | 12.3 G | 7.4 G |
| Total lipid (fat) | 15.8 G | 20.4 G |
| Carbohydrate, by difference | 66.7 G | 64.8 G |
| Energy | 456 KCAL | 481 KCAL |
| Total Sugars | 0 G | 9.3 G |
| Fiber, total dietary | 1.8 G | 3.7 G |
| Calcium, Ca | 158 MG | 111 MG |
| Iron, Fe | 4.7 MG | 2.8 MG |
| Potassium, K | 175 MG | 648 MG |
| Sodium, Na | 754 MG | 796 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.8 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.