Pepperidge Farm Montauk Soft Baked Milk Chocolate… vs. Pepperidge Farm Nantucket Crispy Dark Chocolate…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Nantucket Crispy Dark Chocolate… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | Pepperidge Farm Montauk Soft Baked Milk… | Pepperidge Farm Nantucket Crispy Dark… |
|---|---|---|
| Protein | 3.2 G | 3.9 G |
| Total lipid (fat) | 19.4 G | 26.9 G |
| Carbohydrate, by difference | 71 G | 65.4 G |
| Energy | 452 KCAL | 500 KCAL |
| Total Sugars | 38.7 G | 34.6 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 32 MG | 38 MG |
| Iron, Fe | 2.3 MG | 3.1 MG |
| Potassium, K | 129 MG | 77 MG |
| Sodium, Na | 274 MG | 308 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 35.5 G | 34.6 G |
| Cholesterol | 32 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 13.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.