PEPPERIDGE FARM PASTRY SHEETS vs. PEPPERIDGE FARM PASTRY SHELLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM PASTRY SHEETS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | PEPPERIDGE FARM PASTRY SHEETS | PEPPERIDGE FARM PASTRY SHELLS |
|---|---|---|
| Protein | 7.3 G | 6.4 G |
| Total lipid (fat) | 24.4 G | 23.4 G |
| Carbohydrate, by difference | 39 G | 38.3 G |
| Energy | 390 KCAL | - |
| Total Sugars | 2.4 G | 2.1 G |
| Fiber, total dietary | 2.4 G | 4.3 G |
| Sodium, Na | 341 MG | 340 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.2 G | 12.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.3 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.