Pepperidge Farm Soft Baked Pumpkin Cheesecake… vs. Pepperidge Farm Soft Baked S'mores Cookies, 8.6…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Soft Baked Pumpkin Cheesecake… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Pepperidge Farm Soft Baked Pumpkin… | Pepperidge Farm Soft Baked S'mores… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 15 G | 23.3 G |
| Carbohydrate, by difference | 70 G | 63.3 G |
| Energy | 433 KCAL | 500 KCAL |
| Total Sugars | 40 G | 33.3 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 100 MG | 33 MG |
| Iron, Fe | 1.7 MG | 2 MG |
| Potassium, K | 167 MG | 100 MG |
| Sodium, Na | 250 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36.7 G | 30 G |
| Cholesterol | 17 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.