PEPPERIDGE FARM STUFFING vs. PEPPERIDGE FARM STUFFING HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM STUFFING has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | PEPPERIDGE FARM STUFFING | PEPPERIDGE FARM STUFFING HERB |
|---|---|---|
| Protein | 10.8 G | 7 G |
| Total lipid (fat) | 2.7 G | 3.5 G |
| Carbohydrate, by difference | 73 G | 76.7 G |
| Total Sugars | 8.1 G | 7 G |
| Fiber, total dietary | 5.4 G | 2.3 G |
| Calcium, Ca | 108 MG | 93 MG |
| Iron, Fe | 3.9 MG | 3.4 MG |
| Sodium, Na | 1378 MG | 1395 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.