Pepperidge Farm Texas Toast Frozen 5 Cheese… vs. Pepperidge Farm Texas Toast Frozen Garlic Bread,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Texas Toast Frozen 5 Cheese… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | Pepperidge Farm Texas Toast Frozen 5… | Pepperidge Farm Texas Toast Frozen… |
|---|---|---|
| Protein | 11.1 G | 7.5 G |
| Total lipid (fat) | 17.8 G | 20 G |
| Carbohydrate, by difference | 33.3 G | 37.5 G |
| Energy | 333 KCAL | 375 KCAL |
| Total Sugars | 2.2 G | 2.5 G |
| Fiber, total dietary | 2.2 G | 2.5 G |
| Calcium, Ca | 178 MG | 25 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Potassium, K | 67 MG | 75 MG |
| Sodium, Na | 422 MG | 525 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 22 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 7.5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.