Pepperidge Farm Whole Grain Thin Sliced Oatmeal… vs. Pepperidge Farm Whole Grain Thin-Sliced 100%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm Whole Grain Thin Sliced Oatmeal… has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | Pepperidge Farm Whole Grain Thin Sliced… | Pepperidge Farm Whole Grain Thin-Sliced… |
|---|---|---|
| Protein | 13.5 G | 12 G |
| Total lipid (fat) | 3.9 G | 4 G |
| Carbohydrate, by difference | 48.1 G | 50 G |
| Energy | 250 KCAL | 280 KCAL |
| Total Sugars | 7.7 G | 8 G |
| Fiber, total dietary | 7.7 G | 8 G |
| Calcium, Ca | 38 MG | 80 MG |
| Iron, Fe | 2.9 MG | 2.8 MG |
| Potassium, K | 231 MG | 260 MG |
| Sodium, Na | 269 MG | 320 MG |
| Sugars, added | 7.7 G | 8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.96 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.