PEPPERMINT BARK vs. PEPPERMINT BARK FLAVORED MARSHMALLOW CHICKS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERMINT BARK has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PEPPERMINT BARK | PEPPERMINT BARK FLAVORED MARSHMALLOW… |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 8.3 G | 8.3 G |
| Carbohydrate, by difference | 73.8 G | 73.8 G |
| Energy | 381 KCAL | 381 KCAL |
| Total Sugars | 64.3 G | 64.3 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 2.6 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 64.3 G | 64.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G |
| Potassium, K | - | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.