PEPPERMINT BARK BROWNIE MIX, PEPPERMINT BARK vs. PEPPERONI LOVERS LASAGNA WITH MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI LOVERS LASAGNA WITH MARINARA SAUCE has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | PEPPERMINT BARK BROWNIE MIX, PEPPERMINT… | PEPPERONI LOVERS LASAGNA WITH MARINARA… |
|---|---|---|
| Protein | 6.1 G | 10.2 G |
| Total lipid (fat) | 12.1 G | 11.2 G |
| Carbohydrate, by difference | 78.8 G | 19.1 G |
| Energy | 424 KCAL | 219 KCAL |
| Total Sugars | 66.7 G | 3.3 G |
| Fiber, total dietary | 3 G | 0.9 G |
| Calcium, Ca | 61 MG | 116 MG |
| Iron, Fe | 3 MG | 1.3 MG |
| Potassium, K | 242 MG | 65 MG |
| Sodium, Na | 258 MG | 437 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 51.5 G | - |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.