PEPPERMINT BARK, DARK CHOCOLATE vs. PEPPERMINT BUTTERCRUNCH BITES WITH DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERMINT BARK, DARK CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | PEPPERMINT BARK, DARK CHOCOLATE | PEPPERMINT BUTTERCRUNCH BITES WITH DARK… |
|---|---|---|
| Protein | 5 G | 2.5 G |
| Total lipid (fat) | 30 G | 35 G |
| Carbohydrate, by difference | 62.5 G | 57.5 G |
| Energy | 475 KCAL | 525 KCAL |
| Total Sugars | 50 G | 50 G |
| Fiber, total dietary | 7.5 G | 2.5 G |
| Calcium, Ca | 30 MG | 15 MG |
| Iron, Fe | 7.5 MG | 5 MG |
| Sodium, Na | 50 MG | 112 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 50 G | 50 G |
| Cholesterol | 12 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.