PEPPERMINT BARK FLAVOR SQUARES, PEPPERMINT BARK vs. PEPPERMINT BARK KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERMINT BARK FLAVOR SQUARES, PEPPERMINT BARK has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | PEPPERMINT BARK FLAVOR SQUARES,… | PEPPERMINT BARK KIT |
|---|---|---|
| Protein | 5.7 G | 3.3 G |
| Total lipid (fat) | 37.1 G | 33.3 G |
| Carbohydrate, by difference | 57.1 G | 60 G |
| Energy | 571 KCAL | 533 KCAL |
| Total Sugars | 54.3 G | 56.7 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 143 MG | 133 MG |
| Iron, Fe | 0.57 MG | 1.7 MG |
| Potassium, K | 286 MG | - |
| Sodium, Na | 57 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 45.7 G | 50 G |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.9 G | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.