PEPPERMINT DARK vs. PEPPERMINT STARLIGHT MINTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERMINT DARK has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | PEPPERMINT DARK | PEPPERMINT STARLIGHT MINTS |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 30.8 G | - |
| Carbohydrate, by difference | 64.1 G | 106.7 G |
| Energy | 513 KCAL | 400 KCAL |
| Total Sugars | 59 G | 86.7 G |
| Fiber, total dietary | 2.6 G | - |
| Calcium, Ca | 51 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 77 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 23.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.