PEPPERMINT STICK PREMIUM ICE CREAM, PEPPERMINT vs. PEPPERONI OL' FAITHFUL THIN CRUST PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI OL' FAITHFUL THIN CRUST PIZZA,… has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | PEPPERMINT STICK PREMIUM ICE CREAM,… | PEPPERONI OL' FAITHFUL THIN CRUST… |
|---|---|---|
| Protein | 3.5 G | 12.8 G |
| Total lipid (fat) | 10.3 G | 17 G |
| Carbohydrate, by difference | 31 G | 23.4 G |
| Energy | 230 KCAL | 298 KCAL |
| Total Sugars | 29.9 G | 2.1 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 97 MG | 213 MG |
| Iron, Fe | 0.08 MG | 1.9 MG |
| Potassium, K | 138 MG | - |
| Sodium, Na | 103 MG | 730 MG |
| Sugars, added | 19.5 G | - |
| Cholesterol | 46 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.