PEPPERONI BEEF STICKS, PEPPERONI vs. PINEAPPLE TERIYAKI ALMONDS, SUNFLOWER SEEDS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE TERIYAKI ALMONDS, SUNFLOWER SEEDS,… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | PEPPERONI BEEF STICKS, PEPPERONI | PINEAPPLE TERIYAKI ALMONDS, SUNFLOWER… |
|---|---|---|
| Protein | 20 G | 22.2 G |
| Total lipid (fat) | 36.7 G | 24.4 G |
| Carbohydrate, by difference | 6.7 G | 37.8 G |
| Energy | 433 KCAL | - |
| Total Sugars | 3.3 G | 22.2 G |
| Fiber, total dietary | 0.8 G | 6.7 G |
| Calcium, Ca | 0 MG | 178 MG |
| Iron, Fe | 2.4 MG | 2.9 MG |
| Sodium, Na | 1733 MG | 422 MG |
| Cholesterol | 83 MG | 11 MG |
| Fatty acids, total trans | 1.7 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 2.2 G |
| Potassium, K | - | 622 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.