PEPPERONI DEEP DISH SINGLES PIZZA, PEPPERONI vs. PEPPERONI FRENCH BREAD PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI FRENCH BREAD PIZZA, PEPPERONI has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | PEPPERONI DEEP DISH SINGLES PIZZA,… | PEPPERONI FRENCH BREAD PIZZA, PEPPERONI |
|---|---|---|
| Protein | 9.4 G | 9.8 G |
| Total lipid (fat) | 12.6 G | 9.8 G |
| Carbohydrate, by difference | 28.9 G | 28.1 G |
| Energy | 270 KCAL | 242 KCAL |
| Total Sugars | 6.9 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 145 MG | 131 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Potassium, K | 214 MG | 170 MG |
| Sodium, Na | 629 MG | 582 MG |
| Sugars, added | 1.3 G | - |
| Cholesterol | 25 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.