PEPPERONI FOUR CHEESE vs. PHILLY CHEESE STEAK CALZONE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI FOUR CHEESE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | PEPPERONI FOUR CHEESE | PHILLY CHEESE STEAK CALZONE |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 17.7 G | 11.5 G |
| Carbohydrate, by difference | 25.7 G | 25.7 G |
| Energy | 327 KCAL | 265 KCAL |
| Total Sugars | 0.88 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 177 MG | 177 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Sodium, Na | 673 MG | 575 MG |
| Cholesterol | 35 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.