PEPPERONI ORIGINAL PIZZA, PEPPERONI vs. PEPPERONI ORIGINAL RISING CRUST PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI ORIGINAL PIZZA, PEPPERONI has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | PEPPERONI ORIGINAL PIZZA, PEPPERONI | PEPPERONI ORIGINAL RISING CRUST PIZZA,… |
|---|---|---|
| Protein | 11.5 G | 10.8 G |
| Total lipid (fat) | 11.5 G | 8.5 G |
| Carbohydrate, by difference | 23 G | 29.2 G |
| Energy | 239 KCAL | 238 KCAL |
| Total Sugars | 1.8 G | 3.9 G |
| Fiber, total dietary | 1.8 G | 1.5 G |
| Calcium, Ca | 177 MG | 131 MG |
| Iron, Fe | 0.96 MG | 1.9 MG |
| Sodium, Na | 522 MG | 569 MG |
| Cholesterol | 22 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.5 G |
| Potassium, K | - | 85 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.