PEPPERONI PIZZA vs. PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZA has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | PEPPERONI PIZZA | PEPPERONI PIZZA WRAPPED IN A CRISPY… |
|---|---|---|
| Protein | 11.1 G | 7.1 G |
| Total lipid (fat) | 14.1 G | 9.4 G |
| Carbohydrate, by difference | 25.9 G | 32.9 G |
| Energy | 274 KCAL | 247 KCAL |
| Total Sugars | 3 G | 2.4 G |
| Fiber, total dietary | 1.5 G | 1.2 G |
| Calcium, Ca | 185 MG | 47 MG |
| Iron, Fe | 0.8 MG | 2 MG |
| Sodium, Na | 793 MG | 518 MG |
| Cholesterol | 30 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 2.9 G |
| Potassium, K | - | 176 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.