PEPPERONI PIZZA vs. PIZZA WITH ROASTED GARLIC CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZA has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | PEPPERONI PIZZA | PIZZA WITH ROASTED GARLIC CHEESE |
|---|---|---|
| Protein | 15.2 G | 9.2 G |
| Total lipid (fat) | 12.9 G | 10.8 G |
| Carbohydrate, by difference | 21.2 G | 30 G |
| Energy | 265 KCAL | 269 KCAL |
| Total Sugars | 2.3 G | 1.5 G |
| Fiber, total dietary | 1.5 G | 0.8 G |
| Calcium, Ca | 265 MG | 192 MG |
| Iron, Fe | 2 MG | 0.28 MG |
| Sodium, Na | 614 MG | 608 MG |
| Cholesterol | 34 MG | 12 MG |
| Fatty acids, total trans | 0.38 G | 0.38 G |
| Fatty acids, total saturated | 6.8 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.