PEPPERONI PIZZA vs. PETITE DICED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZA has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | PEPPERONI PIZZA | PETITE DICED TOMATOES |
|---|---|---|
| Protein | 8.2 G | 0.83 G |
| Total lipid (fat) | 12.2 G | 0 G |
| Carbohydrate, by difference | 32 G | 4.1 G |
| Energy | 265 KCAL | 21 KCAL |
| Total Sugars | 2 G | 2.5 G |
| Fiber, total dietary | 1.4 G | 0.8 G |
| Calcium, Ca | 102 MG | 35 MG |
| Iron, Fe | 1.8 MG | 0.83 MG |
| Sodium, Na | 531 MG | 149 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 0 G |
| Potassium, K | - | 226 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.